Next to my family & friends......comes food! I am a self-proclaimed "Foodie" which (in the words of wikipedia) is an "informal term for those with a particular aficionado for food & drink." The foodie in me came out in full force for NYC's Restaurant Week... a week where hundreds of eateries put together a special dinner menu for only $35 (an NYC bargain!) So, I attended the much-hyped Greek gourmet spot, Anthos, with my coworker Laury. The result, delicious! BON APPETIT!
Laury with our first courses
My outstanding grilled arctic char
Scallops- quite possibly the world's most delightful food- but only if fresh & cooked perfectly
Last but not least- CAKE