Ultimate (unhealthy) Mac & Cheese

Nothing says comfort like a steaming bowl of mac & cheese. And the ultimate recipe I follow for mac & cheese is thanks to a recipe from my friend Barb Rodney, so I really can't take credit for it's origin. It's very easy to make and but ooooh so cheesy and good. We make this for dinner and it reheats great for lunches! A perfect recessionista meal! Since we ran/walked the 6 mile loop in Central Park this morning, I felt we earned it! So work your booty out a bit this week then reward yourself with this indulgent dinner.

Barb's Classic Mac & Cheese
1 1 lb. box Rotini (or macaroni noodles)

1 stick unsalted butter

2 cups heavy cream

1 1/2 cups milk

4 cups shredded Extra Sharp Cheddar Cheese (I like to mix yellow & white cheddar)

Salt & Pepper

Breadcrumbs, optional

Preheat oven to 350 degrees. Lightly grease a 9 x 13 pan. Cook rotini per package directions. While it is cooking, make the cheese sauce. Melt butter in a large saucepan over medium heat. Once melted, wisk in 2 TBSP. flour. Slowly stir in milk and cream. Bring to a gentle boil then stir in cheese. Pour over cooked noodles then pour into prepared baking dish. Sprinkle with breadcrumbs and bake for 30 minutes.